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HOW TO JOIN THE CLUB?

In accordance with the Club’s statutes, every new member must be presented by a founding member, or by at least two general members, and must also be accepted by the Commission of Members, which is the Club’s only independently operating commission, which acts with autonomy in respect to the hierarchy of the Board of Directors and even of the Club’s president. Candidates can be freely rejected or accepted by this commission. Admitted members will be notified of their successful application. Rejected candidates cannot be put forward for admission again in a period of three years.

The Club holds a philosophy of discretion and exclusivity, but at the same time it will enthusiastically welcome the incorporation of members from different fields who share the Club’s interests and concerns and who contribute to the cultural and social diversity to the project. Ultimately, the members are the club’s soul and, therefore, the more plurality there is within the social conglomerate the stronger and more interesting our Club will be.

To request further information or put forward a candidacy please fill the following form:

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PRODUCTS OF THE WEEK

Wine
El Ciruelo 2015. D.O. Valle de la Orotava
El Ciruelo is a red wine produced by the small family owned winery Suertes del Marqués. D.O Valle de la Orotava, it is a designation from the island of Tenerife. It is a blend of two varieties: listán negro and listán blanco, the former one being the one that dominates. The grape comes from a small plot, no bigger than 0'75 hectares, at an altitude of 500 metres over sea level. The soil is volcanic underneath an autoctonous vegetation surface. A subtle and elegant wine. The volcanic soil is the element that gives the wine the minerality that makes it special.

Wine
Puigpedrós. Cerdanya. Cataluña
El Queso Puigdepedrós is a unique cheese produced from raw cow’s milk from Sardinia and designed to reflect the unique personality of the environment in which it is produced. Rind washed,its orange color influences its taste, texture and intense odour nuanced by the floral notes that the milk transmits the cheese. It is a semi-hard texture cheese. In the mouth is nicely intense and nutty, fruity. Through the mid palate it leads to a long lingering meadow finish and mountain souvenirs.

Cocktail
Gin sherry
Gin, manzanilla y Lime Cordial
This week we have a cocktail creation by our bar team. This cocktail is the perfect blend of the manzanilla with the spicy character of the gin and the citric taste of lemon It is undoubtedly an ideal appetizer and digestive.

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JORGE JUAN, 5 • 28001 MADRID • SPAIN • 910 609 883 • INFO@CLUBMATADOR.COM • DISCLAIMERCONTACT